Wild Fig

Wild Fig

Plant-based food, made with care.

See the menu

Our Story

Wild Fig started with a simple idea: vegan food should feel generous, not restrained. We cook seasonally, build every dish around vegetables, and take our time with the details, from slow-roasted figs to house-made cashew cheeses.

A plate of vegan tacos topped with mango salsa, avocado, and lime wedges

Guest Favorites

Wild Mushroom Risotto

Arborio rice, porcini, cashew parmesan

$19

Jackfruit Birria Tacos

Corn tortillas, rich consommé, pickled onion

$17

Fig & Walnut Flatbread

Caramelized onion, arugula, balsamic

$15

View the full menu

Chef Daniel Reyes in a white chef's jacket, arms crossed, holding kitchen tools

Meet the Chef

Chef Daniel Reyes

Every dish at Wild Fig starts in our kitchen with one question: how do we make vegetables the star? Our chef builds the menu around what's in season, and everything from the sauces to the cashew cheeses is made in-house.

Come Hungry

Open Tuesday through Sunday

1600 Pennsylvania Avenue NW, Washington, DC 20500

Hours & directions